1879

Frank Hofmann's sons, August C. and John Hofmann open Hofmann Brothers, a retail store and sausage business, in the city of Syracuse, New York.

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1932

Hofmann launches the now famous, “Snappys” or Coneys which would become widely popular throughout the state of New York and synonymous with nitrite-free, quality smoked sausage. To this day, our “Snappys” stand alone as a New York institution.

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1968

Elizabeth Hofmann Flook, pictured here with the three previous generations, takes the reigns as the Fourth Generation of Family, and changes the name to Hofmann Sausage Company, focusing solely on natural casing product and streamlining and modernizing the process.

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1989

Walter "Rusty" Flook, the 5th Generation of Hofmann family, becomes President of Hofmann Sausage Company.

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2013

Hofmann Sausage Company takes the taste that New Yorkers have loved for so many years and starts to share with the rest of the nation with expansion into the South Eastern part of the United States. August C Hofmann is one of the men that started it all.

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Feb 8 2014

In February 2014, Hofmann Sausage Company is feeding Parade Goers In Ybor City, Tampa Florida. In this image, the St. Florian Firefighters of Tampa Bay are enjoying Hofmann Franks and Snappys!

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Dec 19 2013

In December 2014, Hofmann Sausage Company is supporting the Syracuse Community. The Hofmann Company is proud to be one of several local businesses that supported the 2013 Southwest Community Center's Cut-A-Thon and Holiday Party that was attended by over 300 local youths.

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Nov 28 2013

In November 2013, Hofmann Sausage Company is helping to End Hunger. The Hofmann Sausage Company is proud to help out in the community by supporting Rescue Mission: "Thank you Hofmann for the donation of Franks!" #joinourmission #endhunger (Michael Poirier, Carolyn Hendrickson and Paul Goudy)

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